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Insel, P., Ross, D., McMahon, K. & Bernstein, M. (2014). Nutrition (5th ed.). Burlington, MA: Jones & Bartlett Learning.

Isbell, M. G., Seth, J. G., Atwood, R. D., & Ray, T. C. (2015). Development and implementation of client-centered nutrition education programs in a 4-stage framework. American Journal of Public Health, 105(4), E65-E70. Retrieved from https://search-proquest-com.ezp-01.lirn.net/docview/1667326310?accountid=158302

Jih, J., Le, G., Woo, K., Tsoh, J. Y., Stewart, S., Gildengorin, G., . . . Nguyen, T. T. (2016). Educational interventions to promote healthy nutrition and physical activity among older Chinese Americans: A cluster-randomized trial. American Journal of Public Health, 106(6), 1092-1098. doi: http://dx.doi.org.ezp-02.lirn.net/10.2105/AJPH.2016.303111

Landrigan, P. J., & Goldman, L. R. (2011). Children's vulnerability to chemicals: A challenge and opportunity to strengthen health and environmental policy. Health Affairs, 30(5), 842-50. Retrieved from https://search-proquest-com.ezp-01.lirn.net/docview/868915525?accountid=158302

Legesse, A., Muluken, A. & Getasew, A. (2016). A survey on awareness of consumers about health problems of food additives in packaged foods and their attitude toward consumption of packaged foods: A case study at Jimma University. International Food Research Journal, 23(1), 375-380. Retrieved from https://search-proquest-com.ezp-01.lirn.net/docview/1766025938?accountid=158302

Loomis, H. (2012). Enzymes: The key to health (Vol. 1). Madison, WI: 21st Century Nutrition Publishing.

Low-energy-dense foods and weight management: Cutting calories while controlling hunger. (n.d.). In Nutrition. Retrieved May 28, 2017 from CDC website: https://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/r2p_energy_density.pdf

Mac & cheese. (n.d.). In Menu Items: Food and Nutrition. Retrieved June 13, 2017 from Panera Bread website: https://www.panerabread.com/en-us/menu-categories/pasta.html#mac-cheese

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Malik, V. S., & Hu, F. B. (2015). Fructose and cardiometabolic health. Journal of the American College of Cardiology, 66(14), 1615-1624. doi:http://dx.doi.org.ezp-01.lirn.net/10.1016/j.jacc.2015.08.025

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Mucedola, M. S. (2015). Nutrition guidelines: A healthy eating spectrum. Journal of Health Education Teaching Techniques, 2(3) Retrieved from https://search-proquest-com.ezp-01.lirn.net/docview/1730203910?accountid=158302

Myles, I. A. (2014). Fast food fever: Reviewing the impacts of the western diet on immunity. Nutrition Journal, 13, 61. doi:http://dx.doi.org.ezp-01.lirn.net/10.1186/1475-2891-13-61

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